I only made one change in the recipe's ingredients--I used chopped pecans in place of the walnuts. I mixed everything together BUT the cranberries. I baked my granola at 250 for an hour, stirring every 15 minutes. When the granola was crisp, I took it out, let it cool and then stirred in the cranberries (The reason I did this was because I've never had luck cooking the raisins/cranberries with the granola. For some reason, they always turn out burned. Now, I just add them after baking). The combination of ingredients in this granola were fantastic--very, VERY good.
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I only made one change in the recipe's ingredients--I used chopped pecans in place of the...