This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Easy Cheesy Chicken Enchiladas
Easy Mashed Potato and Roasted Vegetable Enchiladas
Easy White Chicken Enchiladas
Campbell's Kitchen Easy Beef Enchiladas
Easy Green Chile Chicken Enchiladas
more »
Top Related Articles
Dinner in an Instant
Five Takeout Classics Made Healthy
Making Meatloaf
Roasting Meat
Fresh Fish
Topping and Baking Pizza
8 Family Recipe Secrets Revealed
Hot Dogs, Five Ways
Top Chicken Dinners for Spring
7 Top-Rated Grilled Shrimp Recipes
Related Collections
Enchiladas
300 Calories or Less per Serving
45 Minute Meals
Campus Cooking Main Dishes
Main Dish Enchiladas

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Easy Crabmeat Enchiladas

By: MARSDEN1

"I developed this recipe while on a diet. It's absolutely delicious and at the same time, low in fat! Easily doubled to accommodate larger groups."

Rate/Review | Read Reviews (32)

What to Drink?
	Chardonnay
	Margaritas to Die For
	Beer
	Cherry Limeade I

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

12 ounces imitation crabmeat, flaked
1/4 cup low-fat sour cream
1/2 onion, chopped
1 (10 ounce) can enchilada sauce
1/4 cup skim milk
6 (8 inch) low-fat flour tortilla

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large microwave-safe bowl, combine the flaked imitation crab, sour cream, onion, and 1/2 of the enchilada sauce; Mix well.
Microwave mixture on high for 2 to 3 minutes.
Pour milk into an 8 inch pie plate. Dip the tortillas, one at a time, in the milk. Fill each tortilla with 4 ounces of the crab mixture. Roll tortilla and place in a greased 9x9 inch glass baking dish. Pour remaining enchilada sauce over the top of the enchiladas.
Bake uncovered in a preheated oven for 20 minutes.