Easy Crab Pasta Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 27, 2014
Loved this salad. Did make a couple of changes. We doubled the imitation crabmeat, added about 4 oz. of halved grape tomatoes, and used creamy Caesar salad dressing instead of mayo. It was delicious. Next time will add some garlic powder and salt and pepper.
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Cooking Level: Expert

Home Town: Winterset, Iowa, USA
Living In: Scottsdale, Arizona, USA
Photo by Doris F.
Reviewed: Sep. 18, 2013
I love this recipe so much, I make it at least once a week. Good for the summer months, when it is too hot. I did change it a tiny bit, I left out the water chestnuts, added 1/2 T. of Old Bay and used canned peas, dried Chives and dried Dill Weed instead of fresh.
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Photo by Doris F.

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Reviewed: Aug. 26, 2014
I do make this a little different but everyone loves it! I use half a cup reduced fat miracle whip and half cup lite italian dressing, one cup peas and one cup green pepper, no chestnuts, dill or chives.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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Reviewed: Apr. 10, 2013
My gal and I tried this last night. It was very easy to make. We did change one ingredient. She is not a fan of mayonnaise so she subbed creamy Italian Dressing for the mayo. It was delicious and we will be making it again. She says the recipe would be good with shrimp or chicken as well. She also wants to add halved cherry or grape tomatoes to it next time.
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Cooking Level: Intermediate

Living In: Oaklandon, Indiana, USA

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Reviewed: Jun. 7, 2014
I made this for my husband and I for lunch. It was really good! I just added some pepper and lemon juice and it was delicious. So easy too.
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Reviewed: Nov. 20, 2014
Yum, I used real Dungeness Crab though, and kicked in a little diced Chipotle.
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Cooking Level: Expert

Living In: Santa Rosa, California, USA

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