Easy Crab Linguine Recipe
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Easy Crab Linguine

By: Marian Collins 
"A yummy sauce using surimi crab."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (42)

What to Drink?
Wine Chardonnay
Cocktail Sangria! Sangria!
Chilled Non-Alcoholic Cherry Limeade I
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package linguini pasta
  • 1/4 cup butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3/8 cup all-purpose flour
  • 4 cups milk
  • 3/4 cup grated Parmesan cheese
  • 1 pound imitation crabmeat

Directions

  1. Cook the pasta in boiling salted water until al dente.
  2. Meanwhile, melt butter or margarine in a saucepan over medium heat. Add onion and garlic, and cook till transparent.
  3. Mix flour into butter or margarine mixture to make a paste. Add warmed milk, and stir until well mixed. Heat gently, and when milk is quite hot add the parmesan. Stir until cheese is melted and sauce is thick. Don't boil. Stir in the crab, heat through.
  4. Drain pasta. Serve sauce over hot noodles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 569 | Total Fat: 15.9g | Cholesterol: 57mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 15, 2005 by TOYMOMMY   view full review
Fast and easy. All four of us liked it. I did make a few modifications: I added a little...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 13, 2004 by Peppermint Patty   view full review
I read the other reviews about the sauce not being rich or thick enough, so I substituted...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 19, 2008 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Well, I have to say that I was disappointed with this dish. It was extremely tasteless. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 8, 2004 by DDCROISSANT   view full review
I added a little more salt and pepper to kill the blandness and also added frozen broccoli....
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 26, 2005 by MBETHCOOKS   view full review
This is a deceptively simply basic recipe with lots of potential! After reading other reviews...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 8, 2004 by RedRobynNAU   view full review
This is basically alfredo sauce...with crab in it. And you really can't go wrong with...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 20, 2005 by SUZ830   view full review
This recipe was pretty good. i added about a cup of peas, a bunch of green peppers, mushrooms...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 17, 2005 by BRR9270   view full review
This was very good. I made very few changes, other than spicing it up a bit with old bay, and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 6, 2003 by MECHELLE   view full review
This was a very quick and easy recipe but I think it needed some veggies, next time I will add...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 21, 2010 by mschreiner   view full review
This recipe is easy, but gives enough punch to feel like it takes a long time. Per another...

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