More Recipes Like Easy Crab Dip

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Very Easy Crab Dip

Submitted by: Shannon

Everyone will enjoy this quick dip. Rich, flavorful imitation crab is delicious when combined with cocktail sauce and cream cheese. Dip your favorite crackers or bread, and enjoy!

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Easy Crab and Horseradish Dip

Submitted by: The Iron Chef -- Suzi-Q

A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!

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Quick and Easy Crab Rangoon Dip

Submitted by: Cindy Weinstein

This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.

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Crab Spread I

Submitted by: L. Gerken

This Fifties favorite -a crab-and-cocktail-sauce-topped cream cheese block -is one of the simplest snacks you can put on your table.

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Easy Shrimp Dip

Submitted by: Jen

Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.

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Hot Crab Dip I

Submitted by: Kristy

Hot crab dip served in a round bread bowl. This dish is great for parties!

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Crab and Cheese Spread

Submitted by: LINDY LESSARD

Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.

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Chilled Crab Dip

Submitted by: sal

As your guests finish off the last tasty bites of this creamy crabmeat dip, you'll smile remembering how simple it was to prepare. Serve it with crackers or bread, and be sure to remove all the shell pieces from the crab.

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Warm Crab Parmesan Dip

Submitted by: NOELLE

Parmesan joins crabmeat at center stage in this crowd pleasing warm dip for tortilla chips.

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Artichoke and Crab Spread

Submitted by: Joanne

I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. You can use imitation crab, instead of the real thing if you like. I use cooked and frozen artichoke hearts or you can buy fresh artichokes, and cook the hearts up yourself.

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