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Easy Crab Dip

By: qweenbee53 
"This is very easy to make. I never have any left over. The family asks for it all the time."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (34)

Prep Time:
5 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 small onion, minced
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 tablespoons prepared horseradish
  • 1 (6 ounce) can crab meat, drained
  • 1 teaspoon hot pepper sauce
  • 1 (12 ounce) jar cocktail sauce

Directions

  1. In a medium size mixing bowl, combine cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce. Mix well. Spread the mixture into an 8 inch glass pie pan. Cover the cream cheese mixture with cocktail sauce. Refrigerate until you are ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 13.8g | Cholesterol: 66mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 26, 2007 by RIST   view full review
Thank you for offering this recipe. My family sampled the dip as originally described and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 30, 2007 by JULIESM   view full review
I have made this several times and everyone always asks me for the recipe. I go a little easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 4, 2005 by Amber   view full review
This was a, must have, at my sisters baby shower. Everyone loved it and asked me to bring it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 21, 2003 by tlee   view full review
This recipe was a huge hit - my guests were scraping the dish for the last bites. I added...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 5, 2005 by VOLS35   view full review
this is good, but rich. way to much of everything except crab meat, the cocktail sauce took...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 21, 2003 by GAGERS   view full review
I took this to a party and it vanished in a matter of moments! Everyone was raving about how...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 23, 2007 by SODLAUG   view full review
I have made this repeatly and get notthing but praise. Now Everytime something goes on I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 4, 2010 by sarahpat1   view full review
This was delicious. I doubled the crab and didn't do the onion. The plate was quickly empty....
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 3, 2011 by ATMERKEL   view full review
I reduced hot sauce to 1/2 tsp., used 2 green onions, no horseradish, about 8 oz. of cocktail...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 10, 2003 by RITABUNS   view full review
too much horseradish and onion

 

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