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READY IN 10 mins

Easy Crab and Horseradish Dip

Read Reviews (16)

"A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!" — The Iron Chef -- Suzi-Q

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Original recipe makes 2 cups Change Servings

1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) package cream cheese, softened

1 tablespoon prepared horseradish
1 dash Worcestershire sauce

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Directions

In a medium bowl, mix the crabmeat, cream cheese, horseradish and Worcestershire sauce.
Microwave on high 2 to 3 minutes, until warm and bubbly. Stir well and serve.

Kitchen-Friendly View

PREP 7 mins
COOK 3 mins
READY IN 10 mins

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Reviews More Reviews

Most Helpful Positive Review

Oct 21, 2005

This was good! I give it 5 stars for simplicity, 4 stars for taste. I used 2 cans of crabmeat and used onion and chives cream cheese. I would prefer fresh crab meat, but in a pinch, this is delish.

—MOLLE888

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Most Helpful Critical Review

Sep 26, 2008

This didn't go over very well with my group. I didn't care for it too much myself. Kinda bland and the texure was weird to me. I doubled the recipe and used 3 cans of crab. Won't be making this again.

—L. Starburst

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19 Ratings

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Nov 15, 2004

So simple, so delicious! The horseradish adds a nice kick, and I only used half. I like it chilled instead of warmed. Either way, it's a hit. I also used 4 oz of cream cheese with chives and 4 oz of reg cream cheese because it was what was in the fridge.

—Ioreth

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Apr 03, 2006

WOW!!! This was a huge hit! Gotta love a recipe that has only 4 ingredients, heats in minutes and Tastes Great! If you want an easy dip that you can make on the fly, then give it a try!

—JOHANNAJOY

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Dec 23, 2009

This is a good basic recipe that can be tailored to your own tastes. I actually use about 1/4 cup of Worcestershire sauce and 4 tablespoons of horseradish, since we like stronger flavors. A tablespoon of mayo lends creaminess, and I use 8 oz of pasteurized crab rather than canned. Thanks for the recipe--it's quick, easy, and tasty!

—margaux

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Jul 15, 2004

Very tasty and easy to make.

—TPEBBLES

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Nov 17, 2007

My sister used to serve something like this and I always assumed it was incredibly difficult to make. What a big faker she was! I made it exactly written, but sprinkled slivered almonds on it and baked it (no microwave). It was great, every bit was gone. About 20 minutes in a 325 oven, if anyone wants to know.

—annie

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Aug 30, 2008

very good ... on the suggestion of another reviewer, I also made it with 2 cans of crabmeat but added another tbsp of horseradish, 2 tsp of worcestershire, salt, and fresh cracked pepper. This gave it density and a little kick.

—denise

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Nutrition

Calories
60 kcal
3%

Carbohydrates
0.5 g
< 1%

Cholesterol
25 mg
8%

Fiber
0 g
< 1%

Protein
3.2 g
6%

Sodium
80 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Crab and Horseradish Dip

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 60
Calories from Fat: 45

% Daily Value *
Total Fat 5g 8 %
Saturated Fat 3.1g 16 %
Cholesterol 25mg 8 %
Sodium 80mg 3 %
Potassium 58mg 2 %
Total Carbohydrates 0.5g < 1 %
Dietary Fiber 0g < 1 %
Protein 3.2g 6 %
Sugars 0.1g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 3 %
Iron 3 %
** Thiamin 1 %
Niacin 6 %
Vitamin B6 1 %
Magnesium 2 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.