Easy Crab and Horseradish Dip Recipe
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Easy Crab and Horseradish Dip

By: The Iron Chef -- Suzi-Q 
"A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (16)

What to Drink?
Wine Sparkling wine
Cocktail Dirty Mary
Chilled Non-Alcoholic Special Lemonade
Prep Time:
7 Min
Cook Time:
3 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon prepared horseradish
  • 1 dash Worcestershire sauce

Directions

  1. In a medium bowl, mix the crabmeat, cream cheese, horseradish and Worcestershire sauce.
  2. Microwave on high 2 to 3 minutes, until warm and bubbly. Stir well and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 60 | Total Fat: 5g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 21, 2005 by MOLLE888   view full review
This was good! I give it 5 stars for simplicity, 4 stars for taste. I used 2 cans of crabmeat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 15, 2004 by Ioreth   view full review
So simple, so delicious! The horseradish adds a nice kick, and I only used half. I like it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 3, 2006 by JOHANNAJOY   view full review
WOW!!! This was a huge hit! Gotta love a recipe that has only 4 ingredients, heats in minutes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2009 by margaux Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a good basic recipe that can be tailored to your own tastes. I actually use about 1/4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 15, 2004 by TPEBBLES   view full review
Very tasty and easy to make.
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 26, 2008 by L. Starburst   view full review
This didn't go over very well with my group. I didn't care for it too much myself. Kinda...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 17, 2007 by annie   view full review
My sister used to serve something like this and I always assumed it was incredibly difficult...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 14, 2005 by Sampros   view full review
I made the recipe exactly as directed. It was very good. It was the hit of the party and very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 30, 2008 by denise   view full review
very good ... on the suggestion of another reviewer, I also made it with 2 cans of crabmeat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 8, 2010 by Lizzie   view full review
As other said, this is a great basic recipe. I doubled it and used about 10 oz of fresh...

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