Easy Crab and Horseradish Dip Recipe - Allrecipes.com
Easy Crab and Horseradish Dip Recipe
  • READY IN 10 mins

Easy Crab and Horseradish Dip

Recipe by  

"A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
ADVERTISEMENT
  • PREP

    7 mins
  • COOK

    3 mins
  • READY IN

    10 mins

Directions

  1. In a medium bowl, mix the crabmeat, cream cheese, horseradish and Worcestershire sauce.
  2. Microwave on high 2 to 3 minutes, until warm and bubbly. Stir well and serve.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Oct 21, 2005

This was good! I give it 5 stars for simplicity, 4 stars for taste. I used 2 cans of crabmeat and used onion and chives cream cheese. I would prefer fresh crab meat, but in a pinch, this is delish.

 
Most Helpful Critical Review
Sep 26, 2008

This didn't go over very well with my group. I didn't care for it too much myself. Kinda bland and the texure was weird to me. I doubled the recipe and used 3 cans of crab. Won't be making this again.

 
Nov 15, 2004

So simple, so delicious! The horseradish adds a nice kick, and I only used half. I like it chilled instead of warmed. Either way, it's a hit. I also used 4 oz of cream cheese with chives and 4 oz of reg cream cheese because it was what was in the fridge.

 
Apr 03, 2006

WOW!!! This was a huge hit! Gotta love a recipe that has only 4 ingredients, heats in minutes and Tastes Great! If you want an easy dip that you can make on the fly, then give it a try!

 
Dec 23, 2009

This is a good basic recipe that can be tailored to your own tastes. I actually use about 1/4 cup of Worcestershire sauce and 4 tablespoons of horseradish, since we like stronger flavors. A tablespoon of mayo lends creaminess, and I use 8 oz of pasteurized crab rather than canned. Thanks for the recipe--it's quick, easy, and tasty!

 
Jul 15, 2004

Very tasty and easy to make.

 
Nov 17, 2007

My sister used to serve something like this and I always assumed it was incredibly difficult to make. What a big faker she was! I made it exactly written, but sprinkled slivered almonds on it and baked it (no microwave). It was great, every bit was gone. About 20 minutes in a 325 oven, if anyone wants to know.

 
Dec 14, 2005

I made the recipe exactly as directed. It was very good. It was the hit of the party and very little was left over.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 60 kcal
  • 3%
  • Carbohydrates
  • 0.5 g
  • < 1%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 80 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Crab Dip

See how to make a hot and creamy crab dip served in a bread bowl.

How to Make Crab and Artichoke Dip

See how to make a creamy crab dip baked in a bread bowl.

Hot Crab Dip

See how to make a rich and creamy hot crab dip.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States