I've doubled, tripled, even quadrupled this recipe many times for my family and for large groups. I'm able to buy the really large cans of pinto beans and Rotel tomatoes where I live, which makes it easier. It's always a hit! I've never added the ham. I make a pot almost every week and they may be eaten refried alongside eggs in the morning (wonderful!!!), taken in small containers along with a tortilla at lunch, or eaten with tri-tip for dinner. I'm sure they can be jazzed up a little or substitutions made in the ingredients, but they are yummy just the way the recipe is written.
Was this review helpful?
1 user found this review helpful
I've doubled, tripled, even quadrupled this recipe many times for my family and for large...