This recipe is amazing! I made this for dinner tonight and everyone loved it! I took the advice of another reviewer and broiled it for about 10 minutes to golden up the skin. I did not measure the seasoning because I was on a time limit to prepare, I also added paprika, fines herbs and I used butter instead of margarine.
I paired it with butternut risotto, cabbage, various veggies and gravy from the stock. Delicious. I was nicely surprised and will make it a regular in our meal rotation. I also used fresh lemon juice because I had none from concentrate.
Thank you for sharing this masterpiece!
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This recipe is amazing! I made this for dinner tonight and everyone loved it! I took the...