This recipe has just become part of a very tasty "accidental" meal. The story: It all started with some homemade coleslaw that I wanted to use up, so I planned to make pulled pork sandwiches. I put a boneless pork loin in the crock pot, sprinkled it with garlic powder, onion powder, salt and pepper,doused it with a cup of red wine vinegar and cooked it for 6 hours on high. I made some homemade bbq sauce, but the pork was sooooooo good without it, I decided to go a different route. I tossed a little of the crock pot juices in with the pork which I had shredded. I served it on top of some super easy cilantro-lime rice. It was really good, but it needed something. This salsa was the something it needed. It was very easy to throw together with on-hand ingredients. I happened to have some fresh lemons and strawberries so I made lemonade with mottled strawberries, which complemented this meal perfectly. When summer corn appears, I will try this recipe with some fresh corn, but it is surprisingly good with the canned stuff. The only thing better about going to Chipotle is they don't make me clean the kitchen!
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This recipe has just become part of a very tasty "accidental" meal. The story: It all started...