READY IN 15 mins

Easy Corn Salsa

Read Reviews (16)

"I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin's...As usual, I rarely measure, so these measurements are appproximate and by memory...sorry! TRY to make the night before, but it's still good when made on the fly! " — Jeannine Gibson

Directions

Stir the corn, orange bell pepper, jalapeno pepper, red onion, cilantro, lime juice, crushed red pepper, honey, salt, and pepper together in a bowl. Chill until ready to serve.

Kitchen-Friendly View

PREP 15 mins
READY IN 15 mins

Reviews More Reviews

Most Helpful Positive Review

May 21, 2009

This recipe is great! I added more lime juice, cilantro, and a red pepper to give it a stronger flavor and more color. I made it as a side to my main dish for the night and my boyfriend and I loved it so much we couldn't stop eating.

—Carley

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Most Helpful Critical Review

Jul 18, 2011

This recipe is SIMPLE! Beter, it's DELICIOUS! I made it with leftover corn that I cut off the cob and actually ate it for breakfast this morning! Thanks!

—Jeannie

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19 Ratings

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Oct 13, 2010

I made this last night and my family and I LOVED it! We love to eat at Chipotle restaurant, so I made the chicken and steak bowls that they serve. My husband made the remark, "you've got Chipotle beat with these bowls!" My two year daughter (I made some without the jalapeño for her), ate without her spoon and licked her hands clean! LOL! That made me feel soooo good! Thanks for a grrrrrrreat recipe! ;- D

—obgynrn

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Jul 02, 2009

refreshing! I left out the jalapeno and only used 1/2 an onion, used an entire lemon, and made it a little special by adding some shrimp (cooked quickly on a pan with a little oil and then cut into small pieces). Had it with pita bread for a light lunch.

—Caracola

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Jul 09, 2011

What a beautiful side dish! I was trying to find a way to use up a few leftovers and your recipe was simply perfect. We love it.

—Litegal1

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Jul 01, 2010

I was looking for a corn salsa like what is served at Chipotle, and this is really close. We like our salsa with a bigger kick and added an extra jalapeno pepper. Really good!

—Sarah

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Jun 04, 2010

I made this to add to chicken tacos and overall it was great! I used half of red and orange bell peppers to add a little more flavor and color. I also added half a can of black beans and one extra tablespoon of lime juice. VERY YUMMY!

—Annie

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Aug 03, 2009

We made this to serve with white corn chips and it was very good. Nice alternative to typical tomato salsa!

—Kate

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Nutrition

Calories
65 kcal
3%

Carbohydrates
15 g
5%

Cholesterol
0 mg
0%

Fat
0.4 g
< 1%

Fiber
1.8 g
7%

Protein
1.6 g
3%

Sodium
277 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Corn Salsa

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 65
Calories from Fat: 4

% Daily Value *
Total Fat 0.4g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 277mg 11 %
** Potassium 83mg 2 %
Total Carbohydrates 15g 5 %
Dietary Fiber 1.8g 7 %
Protein 1.6g 3 %
Sugars 5.9g
Vitamin A 3 %
Vitamin C 69 %
Calcium < 1 %
Iron 2 %
** Thiamin < 1 %
** Niacin 3 %
** Vitamin B6 5 %
** Magnesium 2 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.