TASTY! This recipe is super easy (and super cheap, which helps when you're a poor college student like myself, haha). I also liked that it only required one dish and one spoon - easy cleanup! However I did follow some of the suggestions from other reviewers: I did not drain the liquid from the whole kernel corn, I decreased the butter to 1/3 cup (5 & 1/3 tbsp), and added two eggs. Additionally, I did not have any sour cream on hand so I substituted plain greek yogurt. Perhaps because of the extra liquid, the pudding require much longer to cook (maybe 15-20 additional minutes). Although, I'm afraid with out the extra liquid from the canned corn the result would have been more like a souffle, and I prefer a moist, dense pudding. With these modifications, I will definitely use this recipe again!
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TASTY! This recipe is super easy (and super cheap, which helps when you're a poor college...