I made this according to suggestions, and it was fabulous! I'm sure it'd be great as is also! I actually had bags of frozen corn on hand, so I used that, I included the sour cream, added two eggs and 1/4 cup sugar. It took about 1/2 an hour longer to cook because I made such a large batch. I quadrupled the recipe and took it to a family gathering last night. The first pan was gone almost instantly, and my godmother made me put the second pan in her freezer so she could have it another time! Hahaha! It was so delicious! Thanks for sharing!
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I made this according to suggestions, and it was fabulous! I'm sure it'd be great as is also!...