Easy Corn Pudding Recipe
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Easy Corn Pudding

By: Elizabeth 
"My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (123)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (15 ounce) can creamed corn
  • 1 (15.25 ounce) can whole kernel corn
  • 1/4 pound butter, softened
  • 1 (8.5 ounce) package corn bread mix
  • 1 (8 ounce) container sour cream (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
  2. Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 486 | Total Fat: 28.1g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 9, 2006 by Jessica Supporting Member (Click to learn more about Supporting Membership)  view full review
The first time I made this recipe I added two eggs like other reviewers suggested and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2004 by Diane   view full review
Giving this the highest rating because I tried another corn pudding recipe from this sight and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 12, 2006 by GINAH1   view full review
This is a good one-be sure to add two eggs when making this. This can also be doubled very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 2, 2004 by Savannah   view full review
This is a Great tasting dish, yet it requires minimum effort. I think it taste best without...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 25, 2005 by jingo55jo   view full review
this was so easy and very, very tasty! the best part was the top gets golden brown like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2007 by Janene   view full review
I am always trying new recipes and rarely like them, but this one was a very welcome...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2005 by ELLENPISA   view full review
Awesome. Even better the second day. I added a bit of sugar to the recipe, and topped the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 16, 2007 by Sunny Supporting Member (Click to learn more about Supporting Membership)  view full review
Took this to a family dinner at my new in-laws and got rave reviews, even from one who claimed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 12, 2006 by MDBUBBA   view full review
I added two eggs like other people had mentioned it was wonderful. I served it at Christmas...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 10, 2005 by PIZZATWEETY   view full review
I doubled this recipe for a family reunion and everyone loved it. My brother thought our...

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