Easy Company Chicken Recipe
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Easy Company Chicken

By: CASCH 
"Chicken breasts baked with a creamy curry, mayonnaise and Parmesan cheese sauce. Easy, fast and tasty. This is great served with rice, as you can pour the sauce over the rice. It is my family's all time favorite recipe!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (85)

What to Drink?
Wine Chardonnay
Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1/4 cup mayonnaise
  • 1 teaspoon curry powder
  • 1/2 cup grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a 9x13 inch baking dish. In a medium bowl, combine the soup, mayonnaise, curry powder and cheese. Mix well and pour mixture over chicken.
  3. Cover dish and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until chicken is cooked through and no longer pink inside. Remove cover for last 10 minutes of baking to lightly brown the top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 410 | Total Fat: 24.1g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 9, 2003 by CASCH   view full review
I should have mentioned the chicken soup can be switched or combined with either cream of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 9, 2006 by Jennifer   view full review
I have never enjoyed any recipe made with canned soup, but this was fantastic! It tasted very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2003 by YAKKETTE   view full review
Wow! This is unbelivably easy and so very, very yummy! I've made this several times and it's...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2003 by Terri   view full review
Not good. I followed the recipe exactly and will never cook this again. No one liked it, had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2003 by KATHY S   view full review
This was okay, but you REALLY have to love cream of chicken soup....I think next time I'll use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2003 by KALRN   view full review
This recipe is darn good. It's very tasty and quick to prepare -- perfect for college...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2003 by CPWS   view full review
VERY delicious and so easy. My husband loved it too!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 7, 2010 by rsmartcook   view full review
I used one can of cream of chicken and one can of cream of mushroom, and substituted shredded...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 18, 2006 by Jennette   view full review
My entire family LOVED this meal! My 4 yr. old exclaimed- "this is better than pizza!" I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 12, 2007 by CSBSIX   view full review
Didn't like this one at all...I really wanted to because it sounded so easy and I LOVE curry...

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