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READY IN 45 mins

Easy Company Chicken

Read Reviews (85)

"Chicken breasts baked with a creamy curry, mayonnaise and Parmesan cheese sauce. Easy, fast and tasty. This is great served with rice, as you can pour the sauce over the rice. It is my family's all time favorite recipe!" — CASCH

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All about Cream

How to Bone a Chicken Breast

Original recipe makes 4 servings Change Servings

4 skinless, boneless chicken breast halves
2 (10.75 ounce) cans condensed cream of chicken soup
1/4 cup mayonnaise

1 teaspoon curry powder
1/2 cup grated Parmesan cheese

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a 9x13 inch baking dish. In a medium bowl, combine the soup, mayonnaise, curry powder and cheese. Mix well and pour mixture over chicken.
Cover dish and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until chicken is cooked through and no longer pink inside. Remove cover for last 10 minutes of baking to lightly brown the top.

Kitchen-Friendly View

PREP 5 mins
COOK 40 mins
READY IN 45 mins

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Reviews More Reviews

Most Helpful Positive Review

Oct 09, 2003

I should have mentioned the chicken soup can be switched or combined with either cream of mushroom, cream of broccoli, or cream of celery soup. I personally use the low fat cream of chicken mixed with the low fat cream of celery.-casch

—CASCH

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Most Helpful Critical Review

Dec 11, 2003

Not good. I followed the recipe exactly and will never cook this again. No one liked it, had an unusal taste maybe the mayo- I have made many great recipes from this site- this is not one of them. Sorry.

—Terri

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95 Ratings

Mar 09, 2006

I have never enjoyed any recipe made with canned soup, but this was fantastic! It tasted very much like the homemade, labor-intensive tarragon chicken I make, as far as the creamy sauce goes. Delicious over rice! I used 6 chicken breasts, 2 cans cream of chicken, 1 can cream of celery, 1/4+ cup mayo, 2 teaspoons garam masala, and 1 cup grated parmesan. Fabulous! I actually joined this site just to rate this recipe.

—Jennifer

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Jun 22, 2003

Wow! This is unbelivably easy and so very, very yummy! I've made this several times and it's always great and very quick. I usually add a bit more curry than usual, because I love the flavor. I find myself licking up every last bit of the sauce!

—YAKKETTE

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Jun 22, 2003

This was okay, but you REALLY have to love cream of chicken soup....I think next time I'll use cream of celery. Overall good and easy though!

—KATHY S

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Oct 07, 2010

I used one can of cream of chicken and one can of cream of mushroom, and substituted shredded mozzerella because that's what I had. I was hoping it wouldn't be too spicy, since my husband is not a huge fan of curry, but it turned out deliciously creamy and mild. I also upped the cooking time to 1 hr 20 min, since my chicken was not completely thawed. It tasted great with brown rice!

—rsmartcook

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Jun 22, 2003

VERY delicious and so easy. My husband loved it too!

—CPWS

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Jun 22, 2003

This recipe is darn good. It's very tasty and quick to prepare -- perfect for college students! It took us a little longer to bake, but that might have been because our chicken pieces were big.

—KALRN

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Nutrition

Calories
410 kcal
21%

Carbohydrates
12.1 g
4%

Cholesterol
95 mg
32%

Fat
24.1 g
37%

Fiber
0.2 g
< 1%

Protein
34.9 g
70%

Sodium
1307 mg
52%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Company Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 410
Calories from Fat: 217

% Daily Value *
Total Fat 24.1g 37 %
Saturated Fat 6.2g 31 %
Cholesterol 95mg 32 %
Sodium 1307mg 52 %
Potassium 397mg 11 %
Total Carbohydrates 12.1g 4 %
Dietary Fiber 0.2g < 1 %
Protein 34.9g 70 %
Sugars 1.1g
Vitamin A 8 %
Vitamin C 3 %
Calcium 19 %
Iron 27 %
Thiamin 12 %
Niacin 160 %
Vitamin B6 46 %
Magnesium 16 %
Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.