I make this but I use a bag of coleslaw (with the red cabbage and carrots). I then mix together 1/3 c seasoned rice vinegar, 1.5 tbsp of sugar, 2 tbsp extra virgin olive oil, 5 drops of sesame oil, with a sprinkle of salt and pepper to taste.Pour over cole slaw mix and mix well. It comes out perfect all the time and takes only minutes to make. You should let it sit in the fridge for a couple of hours to 'marinade'. Its also low in fat since I don't use a cup of oil. I like to add shredded chicken and sliced almonds when I bring it as lunch to work.
Was this review helpful?
1 user found this review helpful
I make this but I use a bag of coleslaw (with the red cabbage and carrots). I then mix...