Reviewed: May 26, 2012

very easy to make

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Reviewed: Apr. 22, 2012

I love this dish! I make it for every bbq. The only thing missing is Mccormick's Salad Supreme Seasoning. I add 4 tbs to it. I can't imagine how bland this would be without it.

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2 users found this review helpful

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graycyn

Reviewed: Mar. 28, 2012

I had leftover fixins from tacos SO I made the tri-color rotini added the chopped onions,tomatoes & finely shredded colby/jack cheese & drizzled on red wine vinegerette dressing.

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1 user found this review helpful

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Pami

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Newburg, Missouri, USA

Reviewed: Dec. 14, 2011

This makes alot! I made this up and thew in some sautee'd chicken for a delicious lunch that lasted all week long! Will highly recommend to everyone that I know!

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3 users found this review helpful

Reviewer:

smplyme89

Reviewed: Nov. 16, 2011

So simple yet tasty! I made it for a neighborhood potluck and folks went nuts over it! I forgot the onion but it was perfect without it.

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3 users found this review helpful

Reviewer:

NFARBOTKO

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA

Living In: Cumming, Georgia, USA

Reviewed: Oct. 4, 2011

FAST, EASY & DELICIOUS! What more could a person want? :)

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5 users found this review helpful

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Innessa

Cooking Level: Expert

Reviewed: Sep. 18, 2011

I loved this recipe but I changed it up a bit!! I added pepperoni,and red onion, fresh basil, thyme, kosher salt and fresh ground black pepper. I used grape tomatoes instead of cherry ( the one at the store weren't too pretty :) ) I kind of just threw the herbs and S&P in there I didn't measure em, did it Rachael Ray style LOL!!! But it was so delish I will definatetly make it again!!!!!

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9 users found this review helpful

Reviewer:

i.writebol

Cooking Level: Expert

Home Town: Mason, Ohio, USA

Living In: Lebanon, Ohio, USA

Reviewed: Jul. 30, 2011

"Easy" and delicious! This is a very simple salad that comes together quickly but tastes wonderful. It's a great base to throw in whatever you want to make it you own. I used tri-colored pasta and red onion. I also threw in some chopped fresh spinach and roasted red pepper along with some shredded Parmesan cheese. For the dressing I used "Nonna's Tuscan Salad Dressing" from this site. Definitely chill for a couple hours before serving.

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34 users found this review helpful

Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jul. 11, 2011

I used a quarter of a red onion, I used whole wheat rotini, Newman's italian dressing and I added a half cup of Frigo parmesan cheese. This is sitting in the fridge, all ready for dinner. REALLY simple--it took less than 20 minutes to throw together. I've made something like this before so I already know it's going to be good. Salads like this always taste better the longer they sit.

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13 users found this review helpful