Easy Cola Chicken Recipe - Allrecipes.com
Easy Cola Chicken Recipe
  • READY IN 55 mins

Easy Cola Chicken

Recipe by  

"The kids won't complain about dinner tonight when they hear they're having Cola Chicken. Simple and tasty with only a few ingredients."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    50 mins
  • READY IN

    55 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the chicken pieces into a 9x13 inch baking dish. Season with salt and pepper. In a medium bowl, mix together the Worcestershire sauce, ketchup and cola. Pour over the chicken. Cover with a lid or aluminum foil.
  3. Bake for 50 minutes in the preheated oven, until the chicken is no longer pink.
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Reviews More Reviews

Most Helpful Positive Review
Mar 19, 2007

I changed this recipe around a bit. I cooked the whole thing in the crockpot for about 7 hours and it was delicious. I used 4 chicken thighs instead of breasts. I went heavy on the Worchestshire sauce and only used 2 tablespoons of ketchup. Turned out great!

 
Most Helpful Critical Review
Jul 01, 2006

On the UK "Slimming World" diet. My family eat the same main meal as I do, we all enjoyed this, will make again, used only 2 tblspns of ketchup = 2 syns. Served with potatoes & fresh veg.

 
Feb 06, 2007

My grandmother used to make this when I was younger, and then I found this exact recipe in a cookbook I bought so I decided to try it. It came out great, and my husband and roommate absolutely LOVED it! Both went back for seconds, and they were skeptical about it at first. I believe the reason one user said that it still "tasted like coke and chicken" was they didn't mix it well enough before pouring it on the chicken. Its a great dish, and so easy to make.

 
Sep 29, 2008

This was one of my favorite dishes as a kid. My family has made a few adjutments to the recipe over the years... 1/4 C. worc. 3/4 C. ketchup 10 oz. Cola (regular - we never had good luck with the diet or flavored kinds) I often double or even triple the sauce and then serve over mashed potatoes. Cooking covered with foil for the first hour will help keep your chicken from drying out.

 
Nov 02, 2006

I made this and thought it tasted like chicken in coke and ketchup. The flavors didn't blend well or magically change into something tasty. I recommend you keep looking for another chicken recipe.

 
Jan 26, 2009

Like other cooks, I used skinless, boneless chicken thighs as well as boneless breast. I browned the chicken, mixed the sauce, then cooked, uncovered, in a 300 oven 2 hours. I then removed the chicken and thickened the sauce on the stovetop (in same pan)with a little cornstarch. We loved it!

 
Oct 11, 2006

The falvor was okay i guess. But the chicken came out sooo dry. I probably won't be making this again

 
Mar 15, 2007

My kind of recipe! Quick and easy for mom, Yummy enough for the kids. They said it tasted like eating chicken nuggets with sauce.

 

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Nutrition

  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 23.6 g
  • 8%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 3 g
  • 5%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 25.6 g
  • 51%
  • Sodium
  • 910 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Jenuine
1 Followers 0 Saved Recipes
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