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Easy Coconut Rice and Black-Eyed Peas

By: ESTILOSA

"Inspired by the Caribbean, this recipe uses coconut milk to add flavor to beans and rice. Add a little zing to a healthy brown rice!"

Rate/Review | Read Reviews (8)

Prep Time:
5 Min

Cook Time:
40 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

1/2 cup coconut milk
2 cups water
1 (15.5 ounce) can black-eyed peas, drained
1 cup brown rice

Directions

In a saucepan, combine the coconut milk, water and black-eyed peas. Stir in rice. Bring to a boil, cover and reduce heat to low. Simmer until rice has absorbed all of the liquid, about 40 minutes.