Easy Cocoa Ice Cream Recipe - Allrecipes.com
Easy Cocoa Ice Cream Recipe

Easy Cocoa Ice Cream

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"Cocoa, condensed milk and cream are combined in this eggless, cooked chocolate ice cream."

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Original recipe makes 1.5 quarts Change Servings


  1. In medium saucepan, stir together sweetened condensed milk and cocoa. Cook over low heat, stirring constantly, until mixture is smooth and slightly thickened, about 10 minutes. Remove from heat; cool slightly.
  2. Gradually add whipping cream, light cream and vanilla, beating with whisk until well blended; refrigerate until cold.
  3. Place in ice cream freezer container. Freeze according to manufacturer's instructions.
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  • Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.

Reviews More Reviews

Most Helpful Positive Review
Jun 22, 2005

I have never tried making ice cream before and this just turned out to be PERFECT!!! no ice cream machine, no special freeze container...basic elements and you will get the most amazing flavor EVER!!!!! I only cooked the condensed milk and the cocoa for about 5 minutes,not 10 as the recipe says, maybe it´s the altitude but watch over it anyway; the second time I made this recipe added more cocoa and little evaporated milk for thickness, both times perfect, smooth, silky, flavorful and even I was concerned at first for my arteries, I didn´t care much once I ate up the first batch along with my mom, who is not ice cream people and said this was just the best ice cream she´s tried. Thank you Hersheys!!!!!

Most Helpful Critical Review
Dec 22, 2005

I must have done something wrong because this ice cream was the chocolate-iest ever and much too overpowering.


72 Ratings

Apr 20, 2005

I love this!! I use evap. milk and about a cup of honey for the sweetened milk. Yummy!!

Nov 11, 2005

This is an easy and delicious recipe. Very creamy and smooth. Be sure that you refridgerate the mix to chill and meld.

Oct 08, 2003

This recipe is great and very chocolatey - a super, standard chocolate ice cream recipe!

Oct 11, 2005

oh my gosh.. this is THE BEST CHOCOLATE ICE CREAM EVER!!!! Everyone loves this stuff!!! and the bonus is that it's EASY!!

Jul 19, 2010

to make the best texture.. Be sure to refrigerate until it is very cold before churning. Also heat ice cream base to 175 degrees for the best texture ever!

Oct 08, 2003

Leave it to Hersheys! This was the tastiest, creamiest ice cream I've made since I got my ice cream maker! I credit the condensed milk and will look for other ice cream recipes that include it.


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  • Calories
  • 195 kcal
  • 10%
  • Carbohydrates
  • 14.1 g
  • 5%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 43 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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