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Easy Cocoa Ice Cream

By: HersheysKitchens.com

"Cocoa, condensed milk and cream are combined in this eggless, cooked chocolate ice cream."

Rate/Review | Read Reviews (62)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1.5 quarts

Ingredients

1 (14 ounce) can sweetened condensed milk
1/3 cup HERSHEY®'S Cocoa Powder
2 cups heavy cream
1 cup light cream
1 tablespoon vanilla extract

Directions

In medium saucepan, stir together sweetened condensed milk and cocoa. Cook over low heat, stirring constantly, until mixture is smooth and slightly thickened, about 10 minutes. Remove from heat; cool slightly.
Gradually add whipping cream, light cream and vanilla, beating with whisk until well blended; refrigerate until cold.
Place in ice cream freezer container. Freeze according to manufacturer's instructions.

Footnotes

Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.

Nutritional Information

Amount Per Serving Calories: 195 | Total Fat: 14.4g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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Reviewed on Jun. 22, 2005 by ERIKA

I have never tried making ice cream before and this just turned out to be PERFECT!!! no ice...

Reviewed on Apr. 20, 2005 by RRB21

I love this!! I use evap. milk and about a cup of honey for the sweetened milk. Yummy!!

Reviewed on Nov. 11, 2005 by TWILES

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This is an easy and delicious recipe. Very creamy and smooth. Be sure that you refridgerate...

Reviewed on Oct. 11, 2005 by LULAMINK

oh my gosh.. this is THE BEST CHOCOLATE ICE CREAM EVER!!!! Everyone loves this stuff!!! and...

Reviewed on Oct. 8, 2003 by SAMDEE

This recipe is great and very chocolatey - a super, standard chocolate ice cream recipe!

Reviewed on Oct. 8, 2003 by Way2manyRecipes2try

Leave it to Hersheys! This was the tastiest, creamiest ice cream I've made since I got my ice...

Reviewed on Jul. 19, 2010 by DENEICER

to make the best texture.. Be sure to refrigerate until it is very cold before churning. ...

Reviewed on Oct. 8, 2003 by CHRYSIS

Great texture and fllavor - but I think it tastes just like the "dutch chocolate" style of ice...

Reviewed on Mar. 27, 2006 by jolenepierce77

I've never made ice cream you have to cook before, and learned some key points from this...

Reviewed on Jul. 24, 2003 by SUZ

Excellent recipe!! Thank you! I tried this as my first batch in my new Ice cream maker. As it...

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