Reviewed: Dec. 18, 2012

This the easiest and most delicious recipe for cinnamon rolls that I have ever found in my 50 years of baking and cooking. My only mistake was that one time I forgot to pour on the heavy cream before putting in the oven. I won't make that mistake again. The cream is the ticket to the caramel coating. I also do not drizzle the rolls with frosting. They are sweet and YUMMY just as they are out of the oven.

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Reviewer:

Steph

Cooking Level: Expert

Home Town: Solon Springs, Wisconsin, USA

Living In: Elk River, Minnesota, USA

Reviewed: Dec. 24, 2012

It has become a tradition at our house for Christmas, Easter, and Thanksgiving breakfast. My Grandson Loves these. I use dental floss to cut the dough rolls and found that they are even better if they are not well done. Enjoy.

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Reviewer:

randolph.cindy

Reviewed: Dec. 22, 2012

Quick and very easy to make last Minuit with lots of taste. Will make these again. Only thing I did was made extra icing since my family likes them smothered with it.

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Reviewer:

CoOkInGnUt

Cooking Level: Expert

Home Town: Elk City, Oklahoma, USA

Reviewed: Dec. 25, 2012

My first time making Cinnamon Rolls. I used a little more walnuts and made only half the icing; turned out perfect ! Will definitely be making these again. Thanks, Chris Martin, for sharing an easy, tasty treat for our Christmas morning.

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Reviewer:

misty

Cooking Level: Beginning

Reviewed: Apr. 3, 2013

I like this recipe, I've made it twice now but my rolls haven't turned out big at all. They're quite small actually. Maybe they need to sit out much longer than 90mins. Aside from size they're still delicious!!

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