Recipe by Chris Martin
"The first time I made these, I made a mess and they STILL turned out! They are gone in 2 days at my house. Simple to make and super yummy."
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1 (1 pound) loaf
frozen bread dough, thawed
water, or as needed
heavy whipping cream
sifted confectioners' sugar
Quick and very easy to make last Minuit with lots of taste. Will make these again. Only thing I did was made extra icing since my family likes them smothered with it.
It has become a tradition at our house for Christmas, Easter, and Thanksgiving breakfast. My Grandson Loves these. I use dental floss to cut the dough rolls and found that they are even better if they are not well done. Enjoy.
My first time making Cinnamon Rolls. I used a little more walnuts and made only half the icing; turned out perfect ! Will definitely be making these again. Thanks, Chris Martin, for sharing an easy, tasty treat for our Christmas morning.
This was my 1st time making cinnamon rolls. I Only did so because the bread recipe I was making from this site said it made 3 loafs (Grandma VanDoren's) and it is just DH & myself. WOW!!! In the beginning I THOUGHT I had everything but way too late realized I did not have cream...so...I mixed some liquid French Vanilla coffee creamer with some 1/2 & 1/2 (and still added the vanilla extract) up at the last minute. Hey, what can I say? They were freaking awesome! On a personal note just for myself, I won't worry about nuts next time... even though I loved this with them... it is still an extra expense that could be left out without compromising the flavor. AND even though I thought pouring the creamy mixture over them before baking sounded strange it was spot on!! I will try making another cinnamon roll recipe on this site but have a feeling nothing could be as good as this one. I feel as if I have to try baking another one just so I know for certain that this is THE ONE to use. I will of course post an update later. That being said, I won't use baking bread as an excuse to try my hand at cinnamon rolls ever again. SO 4.75 Big gold stars from me!
YUM! Kids loved them and pretty easy. The only thing is the time to let the dough rise especially depending on the temperature in your home! A weekend recipe for sure! A friend had suggested using Rhodes whole wheat bread dough for a healthier twist. Great idea because they were delicious and you couldn't tell!
I like this recipe, I've made it twice now but my rolls haven't turned out big at all. They're quite small actually. Maybe they need to sit out much longer than 90mins. Aside from size they're still delicious!!
This the easiest and most delicious recipe for cinnamon rolls that I have ever found in my 50 years of baking and cooking. My only mistake was that one time I forgot to pour on the heavy cream before putting in the oven. I won't make that mistake again. The cream is the ticket to the caramel coating. I also do not drizzle the rolls with frosting. They are sweet and YUMMY just as they are out of the oven.
Absolutely LOVE this recipe! I made it for family on New Year's Day, my immediate family, sister and her children and parents- we all agreed the cinnamon rolls were amazing- and some of us thought they were the best cinnamon rolls we'd ever had. Now we know the secret! Pouring milk over the rolls before baking. The only change I made was no nuts, and used 1/2 and 1/2 instead of heavy whipping cream. The rolls disappeared with family members negotiating for "extra" rolls!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Cinnamon Rolls
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 54
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