Easy Cinnamon Rolls Recipe - Allrecipes.com
Easy Cinnamon Rolls Recipe
  • READY IN ABOUT hrs

Easy Cinnamon Rolls

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"The first time I made these, I made a mess and they STILL turned out! They are gone in 2 days at my house. Simple to make and super yummy."

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Ingredients Edit and Save

Original recipe makes 20 rolls Change Servings
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Directions

  1. Lightly grease 2 round cake pans with butter.
  2. Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter. Roll dough into a log, starting at the long edge. Moisten edge with water and seal. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
  4. Bake in preheated oven until golden brown, about 25 minutes.
  5. Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 25 mins
  • READY IN 2 hrs 20 mins

Footnotes

  • Cook's Note:
  • I wanted the bread to hold onto the sugar and nuts and cinnamon, so I used the extra butter. Mine don't hold together very well, so I just make sure that the edges are all next to the pan or each other. I usually add extra nuts and cinnamon because my husband likes them.
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Reviews More Reviews

Dec 22, 2012

Quick and very easy to make last Minuit with lots of taste. Will make these again. Only thing I did was made extra icing since my family likes them smothered with it.

 
Dec 24, 2012

It has become a tradition at our house for Christmas, Easter, and Thanksgiving breakfast. My Grandson Loves these. I use dental floss to cut the dough rolls and found that they are even better if they are not well done. Enjoy.

 

9 Ratings

Dec 25, 2012

My first time making Cinnamon Rolls. I used a little more walnuts and made only half the icing; turned out perfect ! Will definitely be making these again. Thanks, Chris Martin, for sharing an easy, tasty treat for our Christmas morning.

 
Feb 13, 2014

YUM! Kids loved them and pretty easy. The only thing is the time to let the dough rise especially depending on the temperature in your home! A weekend recipe for sure! A friend had suggested using Rhodes whole wheat bread dough for a healthier twist. Great idea because they were delicious and you couldn't tell!

 
Apr 03, 2013

I like this recipe, I've made it twice now but my rolls haven't turned out big at all. They're quite small actually. Maybe they need to sit out much longer than 90mins. Aside from size they're still delicious!!

 
Dec 18, 2012

This the easiest and most delicious recipe for cinnamon rolls that I have ever found in my 50 years of baking and cooking. My only mistake was that one time I forgot to pour on the heavy cream before putting in the oven. I won't make that mistake again. The cream is the ticket to the caramel coating. I also do not drizzle the rolls with frosting. They are sweet and YUMMY just as they are out of the oven.

 
Jan 01, 2014

Absolutely LOVE this recipe! I made it for family on New Year's Day, my immediate family, sister and her children and parents- we all agreed the cinnamon rolls were amazing- and some of us thought they were the best cinnamon rolls we'd ever had. Now we know the secret! Pouring milk over the rolls before baking. The only change I made was no nuts, and used 1/2 and 1/2 instead of heavy whipping cream. The rolls disappeared with family members negotiating for "extra" rolls!

 

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Nutrition

  • Calories
  • 157 kcal
  • 8%
  • Carbohydrates
  • 22.9 g
  • 7%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 144 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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