This is not a boiled fudge, therefore it doesn't have the same quality, but it doesn't mean it's not yummy. I put a heaping teaspoon of cinnamon (because I love the stuff!) and no nuts as I didn't have any. I am making it again to take to work this week (it was a hit at my craft club!). I took a shortcut, I microwaved the butter and then added the milk to it, I use skim milk powder to make my milk, and used a wee bit more powder than what is required for 1/4 cup of milk. I sifted all my ingredients in a bowl, mixed them gently, and then added butter/milk mixture to the dry ingredients and stirred with a wooden spoon until all was homogenous. I then poured it in a baking paper lined bread tin, so I had a nice thick fudge (as opposed to more pieces and thinner) which I cut in about 1/2 in. squares.
This recipe's a keeper!! (wonder what it would taste like with different spices instead of cinnamon!)
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This is not a boiled fudge, therefore it doesn't have the same quality, but it doesn't mean...