Reviewed: Jan. 28, 2001

Very easy to make. Also, tastes great. Quick, except you have to wait an hour for it to set.

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7 users found this review helpful

Reviewer:

flannelpants

Reviewed: Oct. 7, 2002

WOW!! Delicious and simple! I'll be making this fudge for the family at Christmas time. Thanks!

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3 users found this review helpful

Reviewer:

Robbin

Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA

Living In: Brandon, Florida, USA

Reviewed: Dec. 2, 2002

A bit hard to get the confectioner's sugar to completely dissolve. Either sift it first or use a hand mixer. It still tasted great however - and I did use a full teaspoon of china cassia cinnamon. Very tasty - I'd make it agian.

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9 users found this review helpful

Reviewer:

dkennedy

Reviewed: Jan. 5, 2003

This is yummy and very easy to make!

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1 user found this review helpful

Reviewer:

Bliss

Reviewed: Apr. 22, 2003

This fudge is so rich and creamy. It literally melts in your mouth. The cinnamon gives the fudge a great flavor. It tastes sinfully good.

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2 users found this review helpful

Reviewer:

JANE WALTERS

Home Town: Franklin, Wisconsin, USA

Reviewed: Dec. 18, 2003

easy fast different and delicious!

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0 users found this review helpful

Reviewer:

JUNE30

Reviewed: Dec. 18, 2003

What an unbelievable waste of time and ingredients. I followed this recipe to a T and ended up with a dry, crumbly mess. It never dissolved, it was never smooth and it went straight into the trash.

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0 users found this review helpful

Reviewer:

WeirdAuntMartha

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Hopkins, Minnesota, USA

Reviewed: Dec. 19, 2003

This was VERY easy to make and tasted great! I would not use the foil in the pan as the fudge didn't harden like I expected it, but we loved it and it will be made again.

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0 users found this review helpful

Reviewer:

ANNIEWIL

Reviewed: Dec. 19, 2003

This was an easy, quick and really good fudge. It has a smooth, light cinnamon taste. It's not quite as good as conventional fudge using condensed milk but it was second best. I will make it again for sure. This recipe doesn't make a lot of fudge, I would probably double it next time. I used a whisk to mix it together to eliminate any lumps. It also needs to stay refrigerated, as it gets super soft when it stays out for more than an hour.

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5 users found this review helpful

Reviewer:

LOVEDODY

Reviewed: Dec. 21, 2003

I took a sample batch to a friend's house--- everyone that tried it said it was VERY good (someone even ate it with ice cream!), and I'll give it 5 stars simply because it was SO easy to make, and I can't stop eating it myself! Thanks so much!!

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1 user found this review helpful