Sorry this is a bit long... I had a fight with myself over the rating for this one. It didn't set for me, even after putting it in the freezer. After sitting for a few days in the fridge it got as far as not being runny but still never set -- no way I could cut it. However, without thinking, I used lower fat margarine and thought perhaps that was the problem, but I see that a few others had this same problem. Perhaps it needs real butter and some people don't use it? I also thought it a bit too sweet, even for fudge. But, the flavor was fabulous -- I'm not a big fudge fan and have never made it but was curious what cinnamon fudge would be like. Since it didn't set right, I just occasionally grab a spoonful. :-) IF I decide to try it again I will use real butter and see what happens. As for a few comments I saw about the sugar not disolving -- I had no problems with this. I *always* sift confectioners' sugar -- maybe the recipe should explicitly state to do this.
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Sorry this is a bit long... I had a fight with myself over the rating for this one. It didn't...