Very good, very easy to make. I don't like nuts, so I left those out and it came out fine. I used an 8" pie pan and it made the pieces a little bit thicker, I think.
UPDATE: I've also made orange fudge with this recipe. Instead of ground cinnamon, use orange extract, and add it with the vanilla extract in step 3 (when butter is melted) rather than in step 2 with the other dry stuff. I used 1 1/2 teaspoons, the same as for the vanilla, and that gave it a distinct orange flavor. (If you want a subtler flavor, try 1 teaspoon instead.)
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Very good, very easy to make. I don't like nuts, so I left those out and it came out fine. I...