Recipe by McCormick® & Company
"A hint of cinnamon enhances chocolate in an easy, make-ahead holiday fudge."
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McCormick® Ground Cinnamon
1 1/2 teaspoons
McCormick® Pure Vanilla Extract
VERY, VERY easy. The only thing you have to wait for is the milk and butter. A little grainy but overall pretty dagone good. The chocolate kinda overpowered the cinnamon so I added a little more.
Really good easy and quick fudge, but it is rich.
I cut this recipe in 1/4, and it turned out to be an awesome fudge! Great for a chocolate craving. I added a little extra cinnamon.
Loved the added flavor of the cinnamon. A little on the sweet side, but still very, very good.
I thought I had rated this.....oh well. It's yummy & SO EASY. It's a little soft, but who cares?? For the ease alone it rates a 5.
This is a nice twist on an old favorite!! The flavor reminds me of mexican hot chocolate. I skipped the nuts, and it was just wonderful! The key to this recipe is to make sure you use butter, not margarine. Otherwise it will not set. Also, since I used my butter right out of the fridge, I melted it first and then added the milk until it was just about to simmer.....Thanks again!!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Cinnamon Fudge
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 50
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