Easy Cinnamon Fudge Recipe - Allrecipes.com
Easy Cinnamon Fudge Recipe

Easy Cinnamon Fudge

Recipe by  

"A hint of cinnamon enhances chocolate in an easy, make-ahead holiday fudge."

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Ingredients Edit and Save

Original recipe makes 32 pieces Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    1 hr 20 mins


  1. 1. Line an 8-inch square baking pan with foil, allowing foil to extend over sides. Butter foil.
  2. In bowl, mix together sugar, cocoa and cinnamon.
  3. In a saucepan, heat butter and milk until butter melts. Add vanilla extract. Combine with sugar mixture. Stir in nuts. Pour into prepared pan. Refrigerate at least 1 hour.
  4. Use foil to lift out of pan. Cut into 2-inch squares. Diagonally cut each square in half, making triangles. Garnish with whole nuts, if desired.
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Reviews More Reviews

Jan 10, 2003

VERY, VERY easy. The only thing you have to wait for is the milk and butter. A little grainy but overall pretty dagone good. The chocolate kinda overpowered the cinnamon so I added a little more.

Jan 10, 2003

Really good easy and quick fudge, but it is rich.


7 Ratings

Mar 22, 2010

I cut this recipe in 1/4, and it turned out to be an awesome fudge! Great for a chocolate craving. I added a little extra cinnamon.

Sep 29, 2006

Loved the added flavor of the cinnamon. A little on the sweet side, but still very, very good.

Jul 26, 2006

I thought I had rated this.....oh well. It's yummy & SO EASY. It's a little soft, but who cares?? For the ease alone it rates a 5.

Apr 23, 2006

This is a nice twist on an old favorite!! The flavor reminds me of mexican hot chocolate. I skipped the nuts, and it was just wonderful! The key to this recipe is to make sure you use butter, not margarine. Otherwise it will not set. Also, since I used my butter right out of the fridge, I melted it first and then added the milk until it was just about to simmer.....Thanks again!!


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  • Calories
  • 110 kcal
  • 5%
  • Carbohydrates
  • 15.5 g
  • 5%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 22 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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