Reviewed: Oct. 29, 2012

Rich and delicious! I would not have known it contained tofu. I followed others' suggestions and cut the sugar in half and omitted the vinegar. I used a regular pie crust instead of graham cracker, and that worked great except that my crust was deep-dish and there wasn't really enough filling for it. Use a regular crust, not deep-dish. Thank you for the recipe!

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Reviewer:

largesse

Reviewed: Sep. 3, 2012

Well, it's not bad, but to say it compares to a regular chocolate pie is a BIG stretch. People might not guess that it's tofu, but they are definitely not going to think it's a regular chocolate pie either. I may make it again, but overall, I was pretty disappointed considering all the rave reviews. I was expecting something much more rich and chocolatey.

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Reviewer:

foodlover

Cooking Level: Intermediate

Reviewed: Sep. 1, 2012

It was amazing! We put whipped cream on top and sliced strawberries

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Reviewer:

Twright17

Cooking Level: Intermediate

Reviewed: Jun. 20, 2012

This was wonderful! I omitted the cider vinegar and cracker crust. I also used splenda in place of sugar. To me it didn't look like there was enough filling for the pie pan I had so I lined a small loaf pan with tinfoil and lightly sprayed with cooking spray. Due to the pan size, I increased the cooking time by 10 min. I let it set up in the refrigerator the night before serving. Very rich and chocolately. It tastes just like chocolate pudding. Next time I may double the recipe and make it in a springform pan.

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Reviewer:

STEPHABOO

Cooking Level: Expert

Reviewed: May 20, 2012

I've never cooked with tofu before so I was a little intimidated. But, there was no need to be. Simply easy and delicious! I made this for a vegan friend. She loved it! If I hadn't mentioned what was in it my carnivorous friends probably would've loved it too!

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Reviewer:

nellbells211

Reviewed: Jan. 17, 2012

This is delicious, just the way it is. (I think you can also reduce the sugar a touch if you want.) I do a lot of dairy-free cooking, and it fills the creamy chocolate void perfectly. I make it a lot as a pudding, omitting the pie crust. Most of the mix doesn't make it to the oven, and it never lasts long. My kids, all under 5, LOVE it and it's a great way to introduce tofu as a non-scary food (which was never done for me!).

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Reviewer:

Melody

Reviewed: Jan. 10, 2012

Even my Tofu hating hubby likes this pie! I don't make it vegan though as I add 1/2 package of cream cheese to thicken it up and tone down the cocoa powder.

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Reviewer:

mattangmccann

Cooking Level: Intermediate

Reviewed: Dec. 8, 2011

Easy and delicious! I melted four squares of unsweetened chocolate, 12 oz. of tofu and 3/4 c. of brown sugar. It was just right, definitely a keeper.

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Reviewer:

KosherHottie

Reviewed: Oct. 5, 2011

I am not the typical chocolate fan, but loved how this pie turned out. To have a richer flavor, I used dark ground unsweetened chocolate. To simulate a fudge pudding consistency, ensure majority of the water is drained from the tofu. I skipped the apple cider and used fine baker's sugar instead of the regular granulated sugar.

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Reviewer:

Kari

Cooking Level: Expert

Home Town: Kapolei, Hawaii, USA

Reviewed: Jul. 22, 2011

This is a great basic recipe with lots of room for experiment. Instead of chocolate (or with chocolate) add peanut butter in the food processor! forget the chocolate and add coconut. I Halved the sugar and didn't miss it at all. also, for a richer experience...add canola oil as you process. Not recommended for mixer.

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