Easy Chocolate Sherbet Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by SHORECOOK
Reviewed: Jun. 29, 2009
This is a very rich chocolate dessert but I am a chocoholic! I threw all the ingredients in a blender, then froze in a glass dish stirring every 1/2 hour. When it was done, I found it to need another 1 1/2 cups of water. I used 1 tsp. almond extract in place of amaretto. Thank you Warning Monkey Bites for sharing. UPDATE: I froze the mixture in popsicle molds and it was awesome!
Was this review helpful? [ YES ]
31 users found this review helpful

Reviewer:

Photo by SHORECOOK
Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA
Reviewed: Jun. 23, 2010
Really good flavor! I mixed the ingredients in a sauce pan over some heat to dissolve the sugar and cocoa powder then chilled and froze as instructed. It was quite soft though, so next time I may only add 1 Tbsp of amaretto to see if it sets up firmer. Really delicious though - very rich.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 18, 2010
This was okay as is for my adult tastes. However, since I made it for my dairy-allergic son, the amaretto just didn't work. I will try it again but with vanilla extract next time.
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Lafayette, Indiana, USA
Living In: West Lafayette, Indiana, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 15, 2011
that was good! i used vanilla instead of amaretto, but it was just fine! i left it in the freezer overnight and that worked! Tho very chocolaty. Next time i will use milk instead of water. then i t will be ICE CREAM!!!!YUM!!!!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by cake_monsta

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 16, 2011
Very tasty, though I did change it, I used the bones of this recipe. I used 3/4 cups sugar, 3/4 cup of crushed raspberries, an extra 1/4 cup of water, and a handful of chocolate chips chopped up. Turned out really good. We ate it all, though it could easily serve 4 or 5.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 12, 2011
I substituted 2 tbs vanilla for the amaretto and it never froze, I wound up with more of a chocolate syrup mixture. It's very chocolately, more like dark chocolate, I think I'll use a milk chocolate powder next time.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Easy Homemade Chocolate Sauce

See how to make delicious homemade chocolate sauce.

Chocolate Fudge Pops

Cool it down! Turn three simple ingredients into easy frozen fudge pops.

Raspberry Chocolate Tassies

See how to make tasty pastry cups filled with chocolate and raspberry jam.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States