Easy Chocolate Sherbet Recipe
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Easy Chocolate Sherbet

By: Mary the Monkey 
"Sherbet? Chocolate? Sounds weird but tastes delicious. It's something really luxurious for chocolate lovers. Serve garnished with mint leaf, orange peel strips, or strawberries."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (6)

Prep Time:
5 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 2 pint
 

Ingredients

  • 1 cup sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 cups water
  • 2 tablespoons amaretto (almond flavored liqueur)

Directions

  1. In a medium bowl, whisk together sugar, cocoa, water, and amaretto until smooth.
  2. Pour mixture into an ice cream freezer container, and follow the manufacturer's instructions to freeze.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 130 | Total Fat: 1.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 27, 2010 by SHORECOOK Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a very rich chocolate dessert but I am a chocoholic! I threw all the ingredients in a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 19, 2010 by MJ Simmons   view full review
This was okay as is for my adult tastes. However, since I made it for my dairy-allergic son,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 24, 2010 by Cassie   view full review
Really good flavor! I mixed the ingredients in a sauce pan over some heat to dissolve the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 17, 2011 by gmairead   view full review
Very tasty, though I did change it, I used the bones of this recipe. I used 3/4 cups sugar,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 15, 2011 by cake_monsta   view full review
that was good! i used vanilla instead of amaretto, but it was just fine! i left it in the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 12, 2011 by Sarafu416   view full review
I substituted 2 tbs vanilla for the amaretto and it never froze, I wound up with more of a...

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