Easy Chocolate Sherbet Recipe - Allrecipes.com
Easy Chocolate Sherbet Recipe
  • READY IN ABOUT hrs

Easy Chocolate Sherbet

Recipe by  

"Sherbet? Chocolate? Sounds weird but tastes delicious. It's something really luxurious for chocolate lovers. Serve garnished with mint leaf, orange peel strips, or strawberries."

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Ingredients Edit and Save

Original recipe makes 2 pint Change Servings
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  • PREP

    5 mins
  • READY IN

    2 hrs 5 mins

Directions

  1. In a medium bowl, whisk together sugar, cocoa, water, and amaretto until smooth.
  2. Pour mixture into an ice cream freezer container, and follow the manufacturer's instructions to freeze.
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Reviews More Reviews

Most Helpful Positive Review
Jul 27, 2010

This is a very rich chocolate dessert but I am a chocoholic! I threw all the ingredients in a blender, then froze in a glass dish stirring every 1/2 hour. When it was done, I found it to need another 1 1/2 cups of water. I used 1 tsp. almond extract in place of amaretto. Thank you Warning Monkey Bites for sharing. UPDATE: I froze the mixture in popsicle molds and it was awesome!

 
Most Helpful Critical Review
Jul 19, 2010

This was okay as is for my adult tastes. However, since I made it for my dairy-allergic son, the amaretto just didn't work. I will try it again but with vanilla extract next time.

 

7 Ratings

Jun 24, 2010

Really good flavor! I mixed the ingredients in a sauce pan over some heat to dissolve the sugar and cocoa powder then chilled and froze as instructed. It was quite soft though, so next time I may only add 1 Tbsp of amaretto to see if it sets up firmer. Really delicious though - very rich.

 
Jun 17, 2011

Very tasty, though I did change it, I used the bones of this recipe. I used 3/4 cups sugar, 3/4 cup of crushed raspberries, an extra 1/4 cup of water, and a handful of chocolate chips chopped up. Turned out really good. We ate it all, though it could easily serve 4 or 5.

 
Jul 12, 2011

I substituted 2 tbs vanilla for the amaretto and it never froze, I wound up with more of a chocolate syrup mixture. It's very chocolately, more like dark chocolate, I think I'll use a milk chocolate powder next time.

 
Jun 15, 2011

that was good! i used vanilla instead of amaretto, but it was just fine! i left it in the freezer overnight and that worked! Tho very chocolaty. Next time i will use milk instead of water. then i t will be ICE CREAM!!!!YUM!!!!

 

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Nutrition

  • Calories
  • 130 kcal
  • 7%
  • Carbohydrates
  • 31.2 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.1 g
  • 2%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 3 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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