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Easy Chocolate Rice Pudding

By: Wendy Koreker 
"This recipe is the closest I could come to the rice pudding my husband remembers his mother made when he was a boy. I experimented for a long time trying to match that unwritten recipe from the past. Now this is one of my husband's favorite desserts!"

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (3)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 cups cold milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1/4 cup raisins
  • 1/4 teaspoon ground cinnamon
  • 1 cup quick-cooking rice
  • 1 egg, well beaten
  • 1/8 teaspoon ground nutmeg

Directions

  1. In a medium saucepan, combine all ingredients. Bring to a boil over medium heat. Cool for 5 minutes, stirring twice. Chill until serving.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 3, 2007 by AnnTeaMM   view full review
The recipe does not specify cook & serve or instant pudding. I used cook & serve. I made the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 16, 2010 by shadnamber   view full review
this turned out wonderful! the only thing I did different was I used leftover already cooked...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 27, 2011 by SUZI153   view full review
This wasn't my Grandmother's rice pudding. But it was pretty good and very easy. I used brown...

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