Easy Chocolate Nachos Recipe - Allrecipes.com
Easy Chocolate Nachos Recipe
  • READY IN 20 mins

Easy Chocolate Nachos

Recipe by  

"Light, crispy, and sure to satisfy your chocolate cravings. Great when you're wanting something a little different! These are best served warm, but can also be served cool."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Stir the cinnamon into the sugar in a small bowl; set aside.
  2. Brush the tortillas with melted butter on both sides. Sprinkle the tortillas evenly with cinnamon sugar; then cut each tortilla into 6 to 8 wedges. Place the tortilla wedges onto baking sheets in a single layer.
  3. Bake the tortillas in the preheated oven until the edges are lightly browned, 10 to 12 minutes. While the tortillas are baking, melt the chocolate and shortening in a small saucepan over low heat.
  4. Spread half of the tortilla wedges onto a serving plate and drizzle with half of the chocolate mixture. Place the remaining tortilla wedges on top, then drizzle with the remaining sauce.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 15, 2011

Delicious! This definitely satisfies a chocolate craving. I cut the tortillas with a pizza cutter and instead of melted butter, I sprayed them with butter flavored Pam. I baked them at 350 for 8 minutes, turned them and baked for another 7 minutes. They turned out nice and crispy. I melted the chocolate in the microwave vs. a saucepan on the stove. The tortillas would have been great on their own but were even better drizzled with the melted chocolate! Great snack!

 
Most Helpful Critical Review
Aug 14, 2009

I love the flavor! All the yummy goodness of chocolate, but with a surprising though subtle twist with the cinnamon. Next time I make these I think I will just warm up the tortillas instead of crisping them. I might increase the cinnamon too. If you are making these for one person note that two tortillas=one serving. I hope these taste as good tomorrow.

 

10 Ratings

Jan 28, 2011

Used candy melt bottle for chocolate and skipped shortening, didn't have. Will def be using more fruit for these yummy bites.

 
Jun 29, 2011

The best part of this recipe is how quick and easy it is. I didn't have any chocolate chips, but drizzled warm chocolate ice cream topping on the "nachos" instead. My kids loved having a fun, yummy treat for a summer afternoon snack.

 
May 03, 2010

Insanely simple, and for what you do and get--delicious. Making something sweet doesn't hardly get any easier than this...

 
Jul 14, 2010

Try with some whipped cream and chocolate or caramel (or both!) drizzle and fresh fruit. Our favorite is strawberries, pineapple chunks and Bosc pears.

 
May 12, 2011

Easy and quick little nosh to satisfy that nagging sweet tooth. Not to mention, this utilizes those torn or about-to-go-stale tortillas. I skipped the melted butter; instead chose to mist the tortilla strips with a buttery spray prior to sprinkling with cinnamon sugar. Dipping in warm chocolate ganache really took these over the top. Sweet, crunchy, a little spicy... what's not to like?

 
Jan 28, 2014

Absolutely amazing! I made this for my family one night, and they loved it! The one one thing I would suggest is don't add the chocolate.

 

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Nutrition

  • Calories
  • 571 kcal
  • 29%
  • Carbohydrates
  • 72 g
  • 23%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 31.3 g
  • 48%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 493 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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