I made this cake for our Valentine's Tango Workshop, and it almost disappeared before I got any. I used a bundt pan which made the cake look very elegant once it was finished. I had to substitute unsweetened baking chocolate for the cocoa powder, but it still worked great. This cake is so easy and cook-friendly, I was actually able to make it without any measuring instruments (They were all "mising in action" the day I had to bake). This cake will be making many reappearances at my dessert tables, I can't wait to make it for my family!
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I made this cake for our Valentine's Tango Workshop, and it almost disappeared before I got...