Easy Chocolate Cupcakes Recipe
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Easy Chocolate Cupcakes

By: G. R. 
"These chocolate cupcakes are easy to make and very tasty. You can also bake them as a cake."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (47)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 16 cupcakes
 

Ingredients

  • 10 tablespoons butter
  • 1 1/4 cups white sugar
  • 4 eggs
  • 1/4 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two muffin pans or line with 20 paper baking cups.
  2. In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, almond extract and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the batter, alternating with the milk, just until blended. Spoon the batter into the prepared cups, dividing evenly.
  3. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with your favorite frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 201 | Total Fat: 9.3g | Cholesterol: 73mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 11, 2008 by MITCHB2   view full review
THis was good. I made a couple of alterations, but not many. I changed the fat to oil after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 28, 2009 by oscarette   view full review
We are 8 years old and we made them all by are selfs. They are the best cupcakes we have ever...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 5, 2010 by ascourtney   view full review
I really liked this recipe. After reading some other reviews, and knowing that butter doesnt...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 6, 2008 by GodivaGirl   view full review
I had high hopes for this recipe but unfortunately was disappointed. These cupcakes were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 14, 2009 by lapershing   view full review
these were the best chocolate cupcakes i have ever had! followed the recipe exactly and had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 12, 2009 by JosieDeo   view full review
These are delicious. I just made these an hour ago - I chose them because I only had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 29, 2010 by mis7up Supporting Member (Click to learn more about Supporting Membership)  view full review
Recipe was totally easy. I had fun just playing with the decorating on the frosting and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 8, 2009 by Calli   view full review
These cupcakes were great! I added 2 cups of milk and that did the trick. It made them moist...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 3, 2009 by Suzy-Q   view full review
The recipe is ok, the batter came out a little thick so I added a bit more milk and a dash of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 9, 2008 by Scarlett   view full review
These Cupcakes were just okay. They came out a bit dry, which could have been my fault, but...

 

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