The recipe is delicious, LOVE it. However, the heat is too high for the cookies. As I was rolling the walnut sized balls I set the oven for 340, as was suggest by a friend. I DIDN'T pre-powder the cookies, the first batch I had to powder them after they came out so I figured I'd save myself steps. I checked the cookies after 8 minutes and put them back in for another 2 after that, checked them again... let them cook for another 2-4 minutes. They came out PERFECT, not as crackly as the recipe photo shows but absolutely perfect. THANKS SO MUCH! Hope my review can be helpful. This would definitely get a 5 star if not for the temperature issue. =) Recipe tweeks.... (+)one teaspoon of pure vanilla extract (+)one Tablespoon of whole milk (-) one Tablespoon of Water instead of 375 degrees, 340 degrees. 12-14 minutes instead of 10 Powdered cookies AFTER cooked.
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The recipe is delicious, LOVE it. However, the heat is too high for the cookies. As I was...