Easy Chocolate Crackled Cookies Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Jan. 1, 2004
i just love the cookies.i used 1/2 cup butter instead of shortening. they still turned out great. the best part abt this recipe is: it's sooo ez and they look great!!!!!
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Reviewed: Nov. 23, 2003
Thanks! I just tried this recipe and it was a hit, great texture and taste. I did have to, right after baking, need to re-sprinkle with confect. sugar, because it was already getting the pasty look, and I was sure to coat well before baking, no big deal, though. These won't last long in this house :-)
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Reviewed: Sep. 5, 2003
Excellant recipe!! Very quick to make. I made a double batch for a bake sale and they went fast!! My grandmother made these while I was growing up, so it was nice to find a recipe like hers!
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Reviewed: Mar. 26, 2003
Had trouble with the first batch. Texture & taste were poor. Then I chilled the dough for about an hour & baked them 2 minutes longer than suggested. Great results! Texture was better, these taste alot like a brownie.
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Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA
Living In: Holiday, Florida, USA

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Reviewed: Sep. 3, 2002
These cookies were easy, fast, and turned out great! They were very moist and delicious!! I will be making these when I need a good last minute cookie!
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Staunton, Illinois, USA
Living In: Highland, Illinois, USA

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Reviewed: Mar. 2, 2001
These are quick, easy, and make a great show on the table. I will make them often.
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Reviewed: Feb. 25, 2001
Tastes much better(more chocolatey) than recipes where you melt chocolate squares. Very soft and chewy. EXCELLENT! I'm emailing it to all my friends
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16 users found this review helpful

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Cooking Level: Expert

Living In: Owensboro, Kentucky, USA

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Displaying results 91-97 (of 97) reviews

 
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