Recipe by ScarlettThornley
"This is a really easy recipe because you just use a cake mix as the base."
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1 (18.25 ounce) package
devil's food cake mix
butter flavored shortening
I don't care for the taste of shortening so I too used 1/2 cup margarine instead of the shortening. Before working the dough into balls, I put the dough in the fridge for atleast an hour. It made the dough easier to work with. I also waiting until the cookies came out of the oven then dusted them with the powdered sugar. I received many requests for this recipe and will use it often.
Had trouble with the first batch. Texture & taste were poor. Then I chilled the dough for about an hour & baked them 2 minutes longer than suggested. Great results! Texture was better, these taste alot like a brownie.
I totally changed this recipe and made some awesome snickerdoodles! I used a white cake mix and rolled the dough balls in a sugar/cinnamon mixture. They turned out great:)
i just love the cookies.i used 1/2 cup butter instead of shortening. they still turned out great. the best part abt this recipe is: it's sooo ez and they look great!!!!!
Tastes much better(more chocolatey) than recipes where you melt chocolate squares. Very soft and chewy. EXCELLENT! I'm emailing it to all my friends
This cookies were excellent. I took them to a party and everyone raved about them. My only advice is to put them in the refrigerator for a few minutes prior to baking so they are easier to handle when you roll them.
These are quick, easy, and make a great show on the table. I will make them often.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Chocolate Crackled Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 71
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