If I were rating this cake for taste alone, I would easily give it five stars. The recipe, however, doesn't rate so high. It was very easy, but after returning it to the oven three times, it was still so moist that it stuck to the bundt pan and looked terrible. I was serving it to guests, so I warmed a can of frosting and drizzled about half of that over it to camouflage the missing chunks. It tasted wonderful, but next time I will decrease the oil as suggested by another reviewer. I think if it were less moist, I would have had better results. I also look forward to trying the lemon/blueberry version someone suggested!
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If I were rating this cake for taste alone, I would easily give it five stars. The recipe,...