I did not care for this recipe. Firstly, the dough is too sticky and liquid and more like batter than dough. I had to add a lot of extra flour to get them to even be rollable. The texture and consistency of the finished product is unappealing, not at all like cookie dough, but just sort of mushy. I quit rolling and dipping them halfway through, because it really is that tedious. The chocolate takes forever to drop the excess off enough not to create a little pool of it underneath each ball. Everything sticks, I tried forks, toothpicks, spoons... No luck to get them to stay round and smooth, they're lumpy because I can't get them to unstick. I will make these some other time using a normal cookie dough recipe without the eggs.
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I did not care for this recipe. Firstly, the dough is too sticky and liquid and more like...