Easy Chocolate Chip Cheesecake Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 10, 2005
This cheesecake was delicious!! I had previously purchased the frozen chocolate chip cheescake that is made by Sara Lee but cannot find it anymore in our area. When my daughter said she wanted a chocolate chip cheesecake for her birthday I found this recipe and it turned out perfect!! Really rich and don't want to eat a very big piece but you will really like it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 15, 2004
I make this for a family get together and it was a big hit. i must admit it was very rich. so a little slice goes a long ways. i will make this again for the holidays.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 24, 2004
This is a very easy and yummy pie. Instead of a graham cracker crust, I used an oreo cookie crust and it was delicious. I also used semi-sweet chocolate which made for a richer flavor.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 26, 2004
very good. i used sour cream instead of whipped cream and added a bit more chips to the glaze.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 12, 2004
This was sooooooo easy to make, and it turned out just like the picture! I was so impressed! However, I think it tasted more like chocolate chip cookie dough than chocolate chip cheesecake. It was still very good, VERY rich... everyone just ate small portions because it was so rich!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 6, 2004
Excellent Quick n easy. This is a great recipe for anyone that loves cheesecake. I used mini semi-sweet chip instead of milk chocolate to give it a stronger chocolate flavor and they it was great. In addition to not over baking the cheesecake. I have found that if you allow the cake to cool and then store them in a freezer for at least 2 days then let thaw in the refrigerator before serving. This extra process seems to help enhance the flavor and texture. If you have the extra time I would recommend you try it.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 2, 2004
Very good recipe and easy to make. Very Rich.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States