Easy Chocolate Chip Cheesecake Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 10, 2005
This cheesecake was delicious!! I had previously purchased the frozen chocolate chip cheescake that is made by Sara Lee but cannot find it anymore in our area. When my daughter said she wanted a chocolate chip cheesecake for her birthday I found this recipe and it turned out perfect!! Really rich and don't want to eat a very big piece but you will really like it.
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Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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Reviewed: Nov. 15, 2004
I make this for a family get together and it was a big hit. i must admit it was very rich. so a little slice goes a long ways. i will make this again for the holidays.
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Reviewed: Jul. 24, 2004
This is a very easy and yummy pie. Instead of a graham cracker crust, I used an oreo cookie crust and it was delicious. I also used semi-sweet chocolate which made for a richer flavor.
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Reviewed: May 26, 2004
very good. i used sour cream instead of whipped cream and added a bit more chips to the glaze.
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Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: Atlanta, Georgia, USA

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Reviewed: Apr. 12, 2004
This was sooooooo easy to make, and it turned out just like the picture! I was so impressed! However, I think it tasted more like chocolate chip cookie dough than chocolate chip cheesecake. It was still very good, VERY rich... everyone just ate small portions because it was so rich!
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Cooking Level: Intermediate

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Reviewed: Apr. 6, 2004
Excellent Quick n easy. This is a great recipe for anyone that loves cheesecake. I used mini semi-sweet chip instead of milk chocolate to give it a stronger chocolate flavor and they it was great. In addition to not over baking the cheesecake. I have found that if you allow the cake to cool and then store them in a freezer for at least 2 days then let thaw in the refrigerator before serving. This extra process seems to help enhance the flavor and texture. If you have the extra time I would recommend you try it.
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Cooking Level: Intermediate

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Reviewed: Apr. 2, 2004
Very good recipe and easy to make. Very Rich.
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