Easy Chocolate Chip Cheesecake Pie Recipe - Allrecipes.com
Easy Chocolate Chip Cheesecake Pie Recipe
  • READY IN 50 mins

Easy Chocolate Chip Cheesecake Pie

Recipe by  

"This quick dessert is both stunning and delicious. Chocolate chips are floating in a delicious cheesecake batter and topped with a rich chocolate glaze."

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Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F. With mixer, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
  2. Add egg, vanilla; mix well. Toss chips with flour; stir into cheese mixture. Pour into pie crust.
  3. Bake 35 minutes or until center springs back when lightly touched. Cool and top with glaze. Serve chilled. Refrigerate leftovers.
  4. Chocolate Glaze: Melt 1/2 cup mini-milk chocolate chips with 1/4 cup whipping cream; cook and stir until thickened and smooth. Immediately spread over pie. Serve chilled. Refrigerate leftovers.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 35 mins
  • READY IN 50 mins

Footnotes

  • To prevent chocolate chips from floating to bottom of pie, sprinkle chips after baking cheesecake for 5 - 10 minutes.
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Reviews More Reviews

Apr 06, 2004

Excellent Quick n easy. This is a great recipe for anyone that loves cheesecake. I used mini semi-sweet chip instead of milk chocolate to give it a stronger chocolate flavor and they it was great. In addition to not over baking the cheesecake. I have found that if you allow the cake to cool and then store them in a freezer for at least 2 days then let thaw in the refrigerator before serving. This extra process seems to help enhance the flavor and texture. If you have the extra time I would recommend you try it.

 
Apr 12, 2004

This was sooooooo easy to make, and it turned out just like the picture! I was so impressed! However, I think it tasted more like chocolate chip cookie dough than chocolate chip cheesecake. It was still very good, VERY rich... everyone just ate small portions because it was so rich!

 

7 Ratings

Jul 24, 2004

This is a very easy and yummy pie. Instead of a graham cracker crust, I used an oreo cookie crust and it was delicious. I also used semi-sweet chocolate which made for a richer flavor.

 
Apr 02, 2004

Very good recipe and easy to make. Very Rich.

 
Aug 10, 2005

This cheesecake was delicious!! I had previously purchased the frozen chocolate chip cheescake that is made by Sara Lee but cannot find it anymore in our area. When my daughter said she wanted a chocolate chip cheesecake for her birthday I found this recipe and it turned out perfect!! Really rich and don't want to eat a very big piece but you will really like it.

 
Nov 15, 2004

I make this for a family get together and it was a big hit. i must admit it was very rich. so a little slice goes a long ways. i will make this again for the holidays.

 
May 26, 2004

very good. i used sour cream instead of whipped cream and added a bit more chips to the glaze.

 

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Nutrition

  • Calories
  • 568 kcal
  • 28%
  • Carbohydrates
  • 66.1 g
  • 21%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 32.1 g
  • 49%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 253 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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