Recipe by KEEBLER® READY CRUST®
"This quick dessert is both stunning and delicious. Chocolate chips are floating in a delicious cheesecake batter and topped with a rich chocolate glaze."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (3 ounce) packages
cream cheese, softened
1 (14 ounce) can
sweetened condensed milk (NOT evaporated milk)
miniature milk chocolate chips (semi-sweet may be substituted)
1 (6 ounce)
KEEBLER® READY CRUST® Graham Pie Crust
miniature milk chocolate chips
Excellent Quick n easy. This is a great recipe for anyone that loves cheesecake. I used mini semi-sweet chip instead of milk chocolate to give it a stronger chocolate flavor and they it was great. In addition to not over baking the cheesecake. I have found that if you allow the cake to cool and then store them in a freezer for at least 2 days then let thaw in the refrigerator before serving. This extra process seems to help enhance the flavor and texture. If you have the extra time I would recommend you try it.
This was sooooooo easy to make, and it turned out just like the picture! I was so impressed! However, I think it tasted more like chocolate chip cookie dough than chocolate chip cheesecake. It was still very good, VERY rich... everyone just ate small portions because it was so rich!
This is a very easy and yummy pie. Instead of a graham cracker crust, I used an oreo cookie crust and it was delicious. I also used semi-sweet chocolate which made for a richer flavor.
Very good recipe and easy to make. Very Rich.
This cheesecake was delicious!! I had previously purchased the frozen chocolate chip cheescake that is made by Sara Lee but cannot find it anymore in our area. When my daughter said she wanted a chocolate chip cheesecake for her birthday I found this recipe and it turned out perfect!! Really rich and don't want to eat a very big piece but you will really like it.
I make this for a family get together and it was a big hit. i must admit it was very rich. so a little slice goes a long ways. i will make this again for the holidays.
very good. i used sour cream instead of whipped cream and added a bit more chips to the glaze.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Chocolate Chip Cheesecake Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 289
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!