Easy Chocolate Banana Cake Recipe
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Easy Chocolate Banana Cake

By: Harriet 
"Easy to make cake. Dust with confectioners' sugar, no frosting needed."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (27)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 9 x13 inch cake
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1/3 cup vegetable oil
  • 4 eggs
  • 8 ounces sour cream
  • 8 tablespoons unsweetened cocoa powder
  • 1/2 cup semisweet chocolate chips
  • 1 banana, peeled and mashed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan.
  2. Mix together cake mix, oil, eggs, sour cream, cocoa, chocolate chips, and banana, and beat for two minutes. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool in pan and dust with powdered sugar if desired. ENJOY!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 234 | Total Fat: 12.7g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 6, 2003 by KMBLEE   view full review
Made this cake for bday party. The adults ranted and raved over it! One person said it was the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2004 by MSABBYK   view full review
This is a great cake, very moist and dense. I didn't have a cake mix on hand, so I just found...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 10, 2009 by Sarah Jo   view full review
I've been making this for a long time. Only difference is I add three bananas and use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 13, 2009 by Kate   view full review
This is fantastic! After reading other reviews I decided to make a few changes and used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 28, 2009 by cinderblock   view full review
Great base recipe. I used a Devil's Food cake mix and 2 over-ripe bananas. I left out the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 20, 2005 by KRISTINE13   view full review
This was very disappointing. Could not taste the bananas, even though I used 2. And even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 23, 2003 by k. treat   view full review
This is delightful. I used yellow butter cake mix because its what i had on hand and i used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 26, 2009 by Az Hummer   view full review
Excellent. As another reviewer, I used a devil's food cake mix, a little less cocoa and 4...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 23, 2004 by SAJA2003   view full review
Not being the best cake maker in the world, I found this easy and successful. I used a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 18, 2005 by LINDAMDOW   view full review
it was ok. not enough banana flavor, cocoa was overwhelming. i think it needs frosting, too.

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