Easy Chinese Corn Soup Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Aug. 13, 2004
I make this soup at home a lot for breakfast or lunch. I suggest adding some diced chicken and an extra egg for a more filling soup. Thats the way I usually make it. Also, season with some salt and white pepper powder for some extra flavor.
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Reviewed: Dec. 31, 2003
Great soup that was done in a jiffy!!! I had that can of creamed corn sitting in the cupboard for the longest time and am glad to be able to use it finally. In order to tone down on the sweetness, I added a pinch of salt. A winner that's easy to make!!
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Reviewed: Nov. 8, 2003
The sweetness of the creamed corn overwhelmed what could have been a 5 star soup. If someone makes a less sweet corn, it would taste perfect. I also added a few drops of sesame oil and some chopped green onions. Good recipe, though, Liz.
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Nov. 8, 2003
My BF liked this soup a lot more than I did. I thought it just tasted a lot like creamed corn. I'd make it again because it's very quick, filling, and extremely inexpensive.
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Reviewed: Nov. 5, 2003
Just like the one ordered at Chinese restaurants! I added a few drops of sesame oil after turning off the heat. Great easy soup recipe. Thanks!
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Reviewed: Sep. 12, 2003
This really is good. Chinese soups can be so simple, and I never thought of trying creamed corn. I garnished with slivered green onions and a few drops of sesame oil. We also put a few crisp noodles on top. Great stuff!
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Cooking Level: Expert

Home Town: Elida, New Mexico, USA
Living In: Las Vegas, Nevada, USA

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Displaying results 61-66 (of 66) reviews

 
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