I've made this soup several times. I fell in love with this type of soup (both corn and egg) when I was a child, but now that I'm grown it seems like all I can find when we go out is plain egg drop soup (no corn). I add a little bit of ginger from a tube. I don't normally like ginger, but I think a little makes a big difference. If I'm fighting a cold, I'll add more ginger. :-) Sometimes I'll add a wee bit of reduced sodium soy sauce, or a little hon dashi, depending on my mood. Thanks for the recipe -- we'll be making this again!
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I've made this soup several times. I fell in love with this type of soup (both corn and egg)...