Easy Chinese Corn Soup Recipe
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Easy Chinese Corn Soup

By: SUCCESSION 
"This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (59)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 (1 cup) servings
 

Ingredients

  • 1 (15 ounce) can cream style corn
  • 1 (14.5 ounce) can low-sodium chicken broth
  • 1 egg, beaten
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Directions

  1. In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 1.9g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 13, 2005 by Maggie   view full review
I grew up in Hong Kong and this is exactly how I make my corn soup. It's easy and tasty. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 1, 2006 by maymoota   view full review
This is the basic way of making chinese corn soup. I usually add 2 tablespoons of chinese...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by KROL   view full review
This really is good. Chinese soups can be so simple, and I never thought of trying creamed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 23, 2006 by IMVINTAGE   view full review
I loved this! I agree w/ Maymoota...add rice wine (I probably added closer to 1/4 cup), bit...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by KINZAN   view full review
Great soup that was done in a jiffy!!! I had that can of creamed corn sitting in the cupboard...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2007 by sbucha004   view full review
When I read the recipe and the reviews, I thought wow! It's amazing that a can of creamed corn...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 9, 2006 by Gottahavemysoupgirl   view full review
Simply loved the soup! Was the quickest soup I have made so far. Did add the rice vinegar as...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by BABSKITCHEN   view full review
The sweetness of the creamed corn overwhelmed what could have been a 5 star soup. If someone...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by YUMYUM123   view full review
My BF liked this soup a lot more than I did. I thought it just tasted a lot like creamed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Misha   view full review
Just like the one ordered at Chinese restaurants! I added a few drops of sesame oil after...

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