Easy Chinese Chicken Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by karendht
Reviewed: Apr. 13, 2014
I doubled the dressing as Brenda suggested. I took the salad to a potluck and it must have been a hit because the bowl was half empty. Very good.
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Photo by karendht

Cooking Level: Intermediate

Living In: Hermiston, Oregon, USA

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Reviewed: Dec. 20, 2014
I altered dressing recipe: 1/4 cup olive oil, 1/4 cup sesame oil, used rice vinegar in place of apple cider and added 1 Tablespoon soy sauce. Also, toasted the almonds and sesame. Excellent.
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Reviewed: May 30, 2013
A little dry. Needs more dressing. Next time I'll add more sweetener.
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Photo by Brenda Torres

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Reviewed: Jul. 13, 2015
This is one of my favorite dishes to bring to potlucks. People gobble it up! I like to use sliced instead of slivered almonds and toast them a bit in a frying pan along with the sesame seeds.
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Photo by sonjagroset
Living In: Lake Forest Park, Washington, USA
Reviewed: May 5, 2015
crunchy -sweet, tangy and filling. I had to adapt, a lot. I used crunchy wont-ton strips, honey coated sunflower seeds and regular vinegar. Only since where I live, the little grocery does not offer a big variety and I use what I have on hand. I did double the dressing to make sure it was well coated. It turned out delicious and we will make it again.
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Reviewed: Jun. 4, 2014
My husband and I loved this. I did double the dressing and added a little more vinegar to the dressing. I also used about 2 TBS sesame oil instead of some of the olive oil and added fresh ginger because we love those flavors. Definitely a keeper
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Reviewed: May 13, 2014
Super simple. I used purple cabbage & only doubled the vinegar after reading the other comments. Will be making this again.
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Cooking Level: Expert

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